1. Our hotel's public premises are cleaned, disinfected and sterilized on a regular timely basis.

2. Comprehensive around-the-clock procedures:

• We provide our team members with the latest updates and advice from the Hong Kong Government and the Centre of Health Protection.
• We monitor our inbound guests' travel origin and itinerary.
• We ensure that our team members have undergone our comprehensive hygiene and sanitation training program.

3.  Provision of additional masks and sanitizers, amongst others.

4.  Our kitchen team members perform an additional round of cleaning of all kitchen utensils with disinfectant agent before each meal hour.